Our own Swiss Chard! Swiss Chard is a leafy vegetable that is related to beets. It has crunchy stems that are commonly red, though can also be white or yellow. The leaves range in color from dark green to reddish green. The flavor is similar to beets and spinach, with slight bitterness, and strong earthy flavor. Swiss Chard can be eaten raw, or cooked.
*Please note our fresh vegetables are just starting so they are limited supply. If the vegetable is sold out on the day of your order, we will fulfill it as soon as it becomes available again!